The The Pig Experience
Our pub & kitchen by Nomad larder
The Pig is pleased to announce Nomad Larder will be taking the helm at the famed Pig restaurant from November 16th.
Dan and his will be offering a host of amazing local ingredients & events. Check out menus below
Fresh Flavours at The Pig
To start to the day 11am
Lunch is served Wed to Saturday 12 - 2.30
Lunch is served Wed to Saturday 12 - 2.30
Open from 11am our barista will be making a range of specialty coffee. From your classics coffee to our week specials.
Our in house baker will also be showcasing pastries & cakes, served until 3pm
Lunch is served Wed to Saturday 12 - 2.30
Lunch is served Wed to Saturday 12 - 2.30
Lunch is served Wed to Saturday 12 - 2.30
At The Pig, we think lunch should be lunch! Affordable & delicious. We offer a range of light tasty meals perfect for lunch. Showcasing our local ingredients and chefs skills as a baker and butcher.
No bookings required to come on in!
Dinner Wed to Sat 5.00 - 9.00
Lunch is served Wed to Saturday 12 - 2.30
Dinner Wed to Sat 5.00 - 9.00
Our a la carte weekly black board menu showcases local season ingredients in a range of small & large plates. Booking is advised
Sunday lunch 12 til 4
Dinner Wed to Sat 5.00 - 9.00
Our famous sunday
lunch is back. Plated roast with all the trimmings, alongside some season specials.
Booking is essential HERE
Think of the children
Think of the children
We have worked especially hard on this part of The Pig experience! Our ethos is good food for all! So we offer a chef designed children's menu